“LET FOOD BE THY MEDICINE, AND LET
MEDICINE BE THY FOOD.”
- HIPPOCRATES
Oil-free Lemon Basil Pesto
This pesto is great as a substitute for tomato sauce on pizza, mixed with spaghetti sauce or in a veggie pasta.
Aquafaba Macaroons
Egg substitutes can be hard in vegan baking . Substituting Aquafaba for egg whites will change your baking game.
Healthy Banana Bread
Try this oil-free gluten-free banana bread that will satisfy any banana bread lover!
Spaghetti Squash Lasagna
This dish is great for a crowd! Even the meat lovers will find this meal delicious and filling.
Vegan Quiches with SUndried Tomatoes
These quiches replicate a real quiche recipe using tofu.
Bruce’s Killer Salad Dressing
This oil free salad dressing is delicious on salads or sauteed greens!
Lentil Loaf
This lentil loaf can serve as the main dish for any dinner. Have fun with it and shape it like a turkey for your Thanksgiving dinner!
Roasted Butternut Squash and Brussels Sprouts
This recipe is a modern take on both your squash dish and brussels sprouts. Deliciousness through and through!
Gluten Free Pull Apart Rolls
These rolls with whole ingredients will satisfy your need for bread that won’t hurt your waistline.
Instant Pot Lasagna Soup
This makes a great main dish with a side of bread and a giant salad!
Instant Pot Lentil soup
This is by far the easiest and most delicious lentil soup I’ve ever made!
Instant Pot White Bean and Swiss Chard Soup
This instant pot soup recipe is ready in minutes!
Lentil, Basil and Tomato Dip
Try this delicious dip on whole wheat bread or with crackers for an easy make ahead appetizer.