Snowballs

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Snowballs

Author: Riley Shaia

Ingredients

• 1/2 cup raw pecan halves
• 3/4 cup white rice flour
• 1/4 cup vegan butter
• 3 tbsp. maple syrup
• 1/2 tsp. vanilla extract
• 1/4 cup coconut milk powder

Instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with parchement paper and set aside.
2. Process the pecans into a fine nut meal in a food processor. Add all remaining cookie ingredients and process until combined.
3. Use a small cookie scoop to gather up 1 1/2 tbsp. of dough and roll into a ball. Place on the prepared baking sheet. Repeat with remaining dough spacing them about an inch apart. You should get about 12 balls.
4. Bake in a preheated oven for 20 minutes. Remove to a cooling rack for 15-20 minutes.
5. Place the coconut milk in a small bowl. Roll the cookies in the bowl to coat with the coconut milk. Enjoy!

Notes:

• Keep an eye on the ingredients of the coconut milk as some contain dairy as an additive.
• Adapted from unconventionalbaker.com

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