Healthy Baked Beans Jan 11 Written By Riley Shaia PrintWith ImageWithout ImageHealthy Baked BeansAuthor: Riley ShaiaIngredients1 1lb. Bag dried small white beans (navy or great northern)4 cups low sodium vegetable broth1/3 cup date syrup1/4 cup tomato paste1/4 cup apple cider vinegar2 tbsp mustard (any variety)1/2 tsp ground pepper2 bay leaves1 tsp salt2 tsp smoked paprika1 tsp garlic powderInstructionsRinse beans and pick out odd beansPlace all the ingredients in the instant pot and set for 90 minutes.Natural release for 20 minutes then quick release the rest of the way.Add more salt or other seasonings to taste.Allow to cool. Beans will thicken as they cool. Embed Block Add an embed URL or code. Learn more veganGluten FreeSoy FreeVegetarian Riley Shaia
Healthy Baked Beans Jan 11 Written By Riley Shaia PrintWith ImageWithout ImageHealthy Baked BeansAuthor: Riley ShaiaIngredients1 1lb. Bag dried small white beans (navy or great northern)4 cups low sodium vegetable broth1/3 cup date syrup1/4 cup tomato paste1/4 cup apple cider vinegar2 tbsp mustard (any variety)1/2 tsp ground pepper2 bay leaves1 tsp salt2 tsp smoked paprika1 tsp garlic powderInstructionsRinse beans and pick out odd beansPlace all the ingredients in the instant pot and set for 90 minutes.Natural release for 20 minutes then quick release the rest of the way.Add more salt or other seasonings to taste.Allow to cool. Beans will thicken as they cool. Embed Block Add an embed URL or code. Learn more veganGluten FreeSoy FreeVegetarian Riley Shaia