This delicious dessert will leave you feeling decadent but not guilty.
Ingredients
Instructions
Cashew Vanilla Cream
Soak the cashews in 1 cup of water for at least 30 minutes.
Drain the water and add the cashews, maple or date syrup, and the vanilla to a blender.
Blend until creamy.
Chill in the refrigerator until ready to serve.
Pumpkin Pudding
Preheat the oven to 300 degrees. Bake the nuts on a baking tray for 10-15 minutes. Remove from the oven and once cool, crush the nuts into smaller bits.
To make the pudding, place the pumpkin, date paste, cinnamon, and the allspice in a food processor and blend into a paste. refrigerate for at least one hour.
Pour the pumpkin pudding evenly into 8 parfait cups, top each with cashew cream, and sprinkle with nuts.
Refrigerate the parfait for at least and hour before serving.