Pumpkin Pie Parfait with Cashew Vanilla Cream

Pumpkin Pie Parfait with Cashew Vanilla Cream

Pumpkin Pie Parfait with Cashew Vanilla Cream

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This delicious dessert will leave you feeling decadent but not guilty.

Ingredients

Instructions

Cashew Vanilla Cream
  1. Soak the cashews in 1 cup of water for at least 30 minutes.
  2. Drain the water and add the cashews, maple or date syrup, and the vanilla to a blender.
  3. Blend until creamy.
  4. Chill in the refrigerator until ready to serve.
Pumpkin Pudding
  1. Preheat the oven to 300 degrees. Bake the nuts on a baking tray for 10-15 minutes. Remove from the oven and once cool, crush the nuts into smaller bits.
  2. To make the pudding, place the pumpkin, date paste, cinnamon, and the allspice in a food processor and blend into a paste. refrigerate for at least one hour.
  3. Pour the pumpkin pudding evenly into 8 parfait cups, top each with cashew cream, and sprinkle with nuts.
  4. Refrigerate the parfait for at least and hour before serving.
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