Black-eyed Pea Curry

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Black-Eyed Pea Curry

Author: Riley Shaia

Ingredients

• 1 tsp ground coriander
• 1/2 tsp ground ginger
• 2 tsp ground cumin
• 2 tsp tumeric
• 1/2 tsp garlic
• 1/3 cup dried minced onion
• 2 Tbsp Garam Masala
• 1/8 tsp black pepper
• 1 1/2 tsp salt
• 1 can diced tomatoes
• 1 can light coconut milk
• 1 1/2 cups dried black-eyed peas
• Cooked rice of choice to serve

Instructions

Soak and Cook Beans

1. Place black-eyed peas into a saucepan and cover with water. Bring to a boil and then remove from heat and let sit for 60 minutes.
2. Rinse the beans and cover with fresh water. Bring to a boil again and then reduce heat to a simmer. Cook for 60 minutes or until beans are soft.
3. Drain beans and place in a large sauté pan.

Make Curry

1. Combine beans, tomatoes, coconut milk, and spices in a large sauté pan and bring to a boil. Reduce heat and simmer for 10-15 minutes or until desired thickness is achieved.
2. Serve over rice of choice.