Veggie Tacos

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Veggie Tacos

Author: Riley Shaia

Ingredients

• 1 medium zucchini
• 1 medium yellow squash
• 1 small yellow onion
• 1 red bell pepper
• 1 cup of frozen corn (fire roasted if possible)
• 1 tsp. cumin
• 1 tsp. chili powder, divided
• Salt and pepper to taste
• 1 14oz. can of black beans, drained
• Corn or Flour Tortillas
• Nacho "Cheese" Sauce

Instructions

1. Chop the veggies and mix with frozen corn.  Place in a bowl and add  the cumin, 1/2 tsp. chili powder and salt and pepper.  Mix to combine.
2. Place veggies on a baking tray lined with parchment paper or a silpat.  
3. Bake in a 400 degree oven for 10 minutes.  Stir and return to the oven for an additional 10 minutes.
4. Toss the remaining 1/2 tsp. chili powder with black beans and mix them into veggie mixture.  Return to the oven for 5 minutes to warm the beans.
5. Remove the veggies from the oven and place in warmed tortillas topped with nacho cheese sauce.

Created using The Recipes Generator