Nacho “Cheese” Sauce

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Nacho "Cheese" Sauce

Author: Riley Shaia

Ingredients

• 1 cup water
• 1 cup raw cashews
• 2 tbsp. nutritional yeast
• 1/3 cup tomato sauce
• 1 tsp. sea salt
• 1/2 tsp. chili powder
• 1/4 tsp. tumeric
• 1/4 tsp. cayenne pepper
• 2 tsp. date syrup

Instructions

1. Soak the raw cashews in 1 cup of hot water for 15-20 minutes.
2. Place the cashews, water for soaking and the remaining ingredients in a high speed blender and blend until smooth.
3. Place the mixture in a saucepan and heat over medium heat for approximately 5 minutes or until thickend to the consistency of nacho cheese sauce.
4. Pour over tortilla chips, stir into veggie chili or use as a sauce for veggie tacos.

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