Pigs in a Blanket Vegan Style

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Pigs in a Blanket Vegan Style

Author: Riley Shaia

Ingredients

Pigs in a Blanket Vegan Style

• 2 cans crescent rolls
• 1 16oz. bag of baby carrots
• 1 tbsp. maple syrup
• 3 tbsp. apple cider vinegar
• 1/3 cup soy sauce or coconut aminos
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. black pepper
• 1/4 tsp. paprika
• 1/2 tsp. vegan Worcestershire sauce (optional)
• Dash of liquid smoke (optional)

Maple Mustard Dipping Sauce

• 1/3 cup Dijon mustard
• 2 tbsp. maple syrup
• 1/2 tsp. garlic powder
• Pepper to taste

Instructions

Pigs in a Blanket Vegan Style

1. Pick out the baby carrots that are skinny or weirdly shaped.
2. Boil the baby carrots until just barely tender. Usually this takes about 10-14 minutes.
3. Drain the carrots and place them in a resealable plastic bag. Add the remaining ingredients to the bag and give it a good shake to coat the carrots.
4. Marinate the carrots in the refrigerator for at least 10 hours but 18 plus is preferred  giving them a shake every few hours when you think about it.
5. Drain and rinse the carrots once marination is complete.
6. Cut the crescent rolls into halves then roll the carrots into the dough and place on a lined baking tray.
7. Bake at 375 degrees for 11-14 mintes or until golden brown.

Maple Mustard Dipping Sauce

1. Mix together all ingredients.  Thin with water to desired consistency.

Notes:

Credit to Karrisasvegankitchen.com

Created using The Recipes Generator