Veggie Tacos

Veggie Tacos

Veggie Tacos

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Ingredients

Instructions

  1. Chop the veggies and mix with frozen corn.  Place in a bowl and add  the cumin, 1/2 tsp. chili powder and salt and pepper.  Mix to combine.
  2. Place veggies on a baking tray lined with parchment paper or a silpat.  
  3. Bake in a 400 degree oven for 10 minutes.  Stir and return to the oven for an additional 10 minutes.
  4. Toss the remaining 1/2 tsp. chili powder with black beans and mix them into veggie mixture.  Return to the oven for 5 minutes to warm the beans.
  5. Remove the veggies from the oven and place in warmed tortillas topped with nacho cheese sauce.
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Pigs in a Blanket Vegan Style

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Nacho “Cheese” Sauce