Instant Pot Applesauce

Print

With ImageWithout Image

Instant Pot Applesauce

Yield: 4-5

Author: Riley Shaia

Ingredients

• 8 large apples of your choice, peeled, cored, and roughly chopped
• 1 cup of water
• 1 tbsp fresh lemon juice
• 1/2-1 tsp ground cinnamon

Instructions

1. Place all ingredients except cinnamon in the instant pot.  Stir the ingredients then close the lid and set to high pressure for 8 minutes.
2. Allow the pressure to release for 10 minutes naturally then quick release the rest of the way.
3. Use an immersion blender to blend to the desired consistency.  Add the desired amount of cinnamon and stir.  Place in the refrigerator until chilled.