Cranberry Apple Casserole 2.0

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Cranberry Apple Casserole 2.0

Yield: 6

Author: Riley Shaia

This cranberry apple casserole has been reimagined so you don't have to feel guilty when eating your Thanksgiving dessert!

Ingredients

Filling

• 3 cups apples, peeled and chopped
• 2 cups fresh cranberries
• 2 Tbsp. oat flour
• 1/2 cup sugar (can sub coconut sugar but the filling will be more tart)

Topping

•  1 1/2 cups quick oats
• 1/4 cup raw pecans, chopped
• 1/2 cup oat flour
• 1/2 cup date sugar
• 1/4 cup non-dairy butter
• 1/2 tsp. cinnamon
• 1/4 tsp. freshly grated nutmeg

Instructions

To prepare the filling

1. Combine apples, cranberries, and flour tossing to coat the fruit.
2. Add the sugar, mix well and place in a 2-quart casserole dish.

To prepare the topping

1. Combine all topping ingredients except the butter.
2. Melt the butter and then add to the topping mixture until crumbly and well combined.
3. Spoon over the filling.
4. Bake uncovered at 350 degrees for 1 hour covering the casserole if it starts to brown too much towards the end of the cooking time.