Green Goddess Salad Salad Mar 2 Written By Riley Shaia PrintWith ImageWithout ImageGreen Goddess SaladAuthor: Baked By MelissaIngredientsSalad1 small head green cabbage3-4 baby cucumbers or 1 large1/4 cup chives1 bundle green onions/scallionsSalad Dressing1 cup basil leaves1 cup spinach leaves2 cloves garlic1 small shallotJuice of 2 lemons1/4 cup olive oil1/4 cup nuts of your choice1/3 cup nutritional yeast1 tsp salt2 tbsp rice vinegarAny extra chives optionalInstructionsWash then chop all of the salad ingredients as small as you would like then place them in a big bowl.Add all the liquid salad dressing ingredients to a blender, then add the rest of the dressing ingredients to the same blender and blend until smooth.Pour the dressing over the salad ingredients and mix.Enjoy with a chip!NotesSalad stays delicious in the refrigerator for up to a week. VeganVegetarianSoy FreeGluten Free Riley Shaia
Green Goddess Salad Salad Mar 2 Written By Riley Shaia PrintWith ImageWithout ImageGreen Goddess SaladAuthor: Baked By MelissaIngredientsSalad1 small head green cabbage3-4 baby cucumbers or 1 large1/4 cup chives1 bundle green onions/scallionsSalad Dressing1 cup basil leaves1 cup spinach leaves2 cloves garlic1 small shallotJuice of 2 lemons1/4 cup olive oil1/4 cup nuts of your choice1/3 cup nutritional yeast1 tsp salt2 tbsp rice vinegarAny extra chives optionalInstructionsWash then chop all of the salad ingredients as small as you would like then place them in a big bowl.Add all the liquid salad dressing ingredients to a blender, then add the rest of the dressing ingredients to the same blender and blend until smooth.Pour the dressing over the salad ingredients and mix.Enjoy with a chip!NotesSalad stays delicious in the refrigerator for up to a week. VeganVegetarianSoy FreeGluten Free Riley Shaia