Green Goddess Salad

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Green Goddess Salad

Author: Baked By Melissa

Ingredients

Salad

• 1 small head green cabbage
• 3-4 baby cucumbers or 1 large
• 1/4 cup chives
• 1 bundle green onions/scallions

Salad Dressing

• 1 cup basil leaves
• 1 cup spinach leaves
• 2 cloves garlic
• 1 small shallot
• Juice of 2 lemons
• 1/4 cup olive oil
• 1/4 cup nuts of your choice
• 1/3 cup nutritional yeast
• 1 tsp salt
• 2 tbsp rice vinegar
• Any extra chives optional

Instructions

1. Wash then chop all of the salad ingredients as small as you would like then place them in a big bowl.
2. Add all the liquid salad dressing ingredients to a blender, then add the rest of the dressing ingredients to the same blender and blend until smooth.
3. Pour the dressing over the salad ingredients and mix.
4. Enjoy with a chip!

Notes

Salad stays delicious in the refrigerator for up to a week.