Broccoli “Cheese” Baked Potato

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Broccoli Cheese Baked Potato

Yield: 2

Author: Riley Shaia

Ingredients

• 2 medium to large baked potatoes
• 1 head of broccoli or a small bag of broccoli florets
• Nacho "Cheese" Sauce
• Salt and Pepper to taste

Instructions

1. Wash the baked potatoes and wrap them in aluminum foil
2. Chop broccoli into florets and place on a parchment-lined baking sheet. Sprinkle with salt and pepper to taste.
3. Place potatoes in the oven at 400 degrees for 1 hour adding the broccoli in the last 20-25 minutes.
4. Remove from the oven and unwrap the potatoes. Slice the potatoes down the middle and place half the broccoli in the center of each potato.
5. Pour Nacho "Cheese" Sauce on top as desired.