Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice

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Ingredients

Instructions

  1. Cook the rice ahead of time and chill in the refrigrator or use leftover rice.
  2. Heat a large skillet over medium heat adding the broccoli, cauliflower, and carrots to the skillet along with 2-3 tbsp water. Saute the vegetables until they are fork tender.
  3. While the vegetables are cooking mix all of the sauce ingredients in a bowl.
  4. Add the peas, corn, and rice to the skillet. Mix in the sauce.
  5. Cook until the rice is tender and hot, about 10 minutes, stirring frequently.
  6. Remove from heat and enjoy!
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Cauli-powered Risotto