Vegetable Fried Rice

Print

With ImageWithout Image

Vegetable Fried Rice

Author: Riley Shaia

Ingredients

• 3 cups leftover chilled rice
• 1 cup chopped broccoli
• 1 cup chopped carrot
• 1/2 cup frozen peas
• 1/2 cup frozen corn (roasted preferred)
• 2 tbsp water
• 1.5 tbsp miso paste
• 2 tbsp soy sauce or coconut aminos
• 2 tsp brown rice vinegar
• 1 tsp garlic powder
• 1/4 tsp ground ginger
• Salt and pepper to taste

Instructions

1. Cook the rice ahead of time and chill in the refrigrator or use leftover rice.
2. Heat a large skillet over medium heat adding the broccoli, cauliflower, and carrots to the skillet along with 2-3 tbsp water. Saute the vegetables until they are fork tender.
3. While the vegetables are cooking mix all of the sauce ingredients in a bowl.
4. Add the peas, corn, and rice to the skillet. Mix in the sauce.
5. Cook until the rice is tender and hot, about 10 minutes, stirring frequently.
6. Remove from heat and enjoy!