Clean Out Your Refrigerator Vegetable Stir Fry

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Clean Out Your Refrigerator Veggie Stir Fry

Author: Riley Shaia

Ingredients

• Whatever vegetables you have in your refrigerator, chopped
• 8 oz. whole wheat udon or brown rice stir fry noodles to your liking
• 2/3 cup soy sauce or coconut aminos
• 2/3 cup vegetable broth
• 1/4 cup date syrup or less if you want the sauce to be more savory
• 2-4 tsp grated fresh ginger
• 2-3 cloves garlic, minced
• 4 tsp arrowroot powder or cornstarch

Instructions

1. Combine the soy sauce or coconut aminos, vegetable broth, date syrup, ginger, garlic, and arrowroot powder or cornstarch in a medium saucepan.
2. Cook over medium heat until thickened, about 5 minutes. Remove from heat and set aside.
3. Saute vegetables to desired doneness is a large pan over medium heat.
4. While cooking the vegetables, cook the noodles according to the package.
5. When the noodles and vegetables are done combine the noodles, vegetables, and sauce stirring to combine.
6. Remove from heat and serve immediately.