Chickpea Salad

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Chickpea Salad

Author: Riley Shaia

Ingredients

• 1 avocado
• 1-2 fresh lemons
• 1 can chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1 1/2 cups grape tomatoes, halved
• 1 cup cucumber, diced
• 1 1/2 cup fresh parsley, chopped
• 1 bell pepper, diced
• 2-4 tbsp flavored vinegar
• 1/4-1/2 tsp cumin
• Salt and pepper to taste
• Optional: black olives, halved

Instructions

1. Layer ingredients from avocado to pepper in a bowl.
2. Combine rest of ingredients to make a dressing.  Toss the dressing with ingredients in the bowl.
3. Refrigerate for 1 hour then serve.

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