Buddha Bowl

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Buddha Bowl

Yield: 2-4

Author: Riley Shaia

Ingredients

• 1/2-1 cup uncooked quinoa cooked according to the directions
• Leftover roasted veggies or roast veggies of choice to desired doneness
• Creamy Basil Dressing
• Chickpeas, edamame, or lentils
• Greens of choice raw or sauteed, chopped

Instructions

1. Cook quinoa and roast veggies if needed.
2. Make creamy basil dressing.
3. Assemble the bowl by placing quinoa in the bottom of the bowl, adding veggies, greens, and beans. Top with the desired amount of dressing.