Roasted Broccoli with Creamy Basil sauce

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Roasted Broccoli with Creamy Basil Sauce

Author: Riley Shaia

Ingredients

Roasted Broccoli

• 2 Large Heads of Broccoli
• 1 tsp Salt
• 1 tsp Garlic Powder

Creamy Basil Sauce

• 1 Cup Raw Cashews (soaked in hot water for 20 minutes)
• 1 Cup Nondairy Milk
• 4 Tbs Fresh Basil or More to Taste
• 2 Tbs Nutritional Yeast
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1 tsp Salt
• Lemon Juice to Taste

Instructions

1. Preheat the oven to 400 degrees.  
2. Chop the broccoli up into small florets.  Sprinkle with salt and garlic and toss to coat.  
3. Place the broccoli on a baking sheet lined with parchment paper or a silpat and bake 20-30 minutes until desired doneness.
4. While the broccoli is cooking, blend the cashews, nondairy milk, basil and spices.  Add more milk if needed.  Add lemon juice if desired to taste.
5. Drizzle over roasted broccoli and serve.

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