Instant Pot Garlic Mashed Potatoes

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Instant Pot Garlic Mashes Potatoes

Author: Riley Shaia

Ingredients

• 4 Medium Potatoes, peeled and cut into 2 inch pieces
• 1 Cup Vegetable Stock
• 6 Cloves Garlic, Peeled
• 1/2-1 Cup Nondairy Milk
• 1/2 Cup Minced Flat Leaf Parsley
• Salt to Taste

Instructions

1. Add the potato pieces to a pressure cooker along with the stock and garlic.
2. Lock the lid and set the instant pot to high pressure for 4 minutes.  Quick release the pressure and remove the lid.
3. Mash the potatoes with a hand blender or potato masher.  Depending on the consistency you would like add the milk and blend some more.
4. When the consistency you would like is reached add the parsley and salt to taste.

Created using The Recipes Generator