Roasted Cauliflower Steaks

Print

With ImageWithout Image

Roasted Cauliflower Steaks

Yield: 4

Author: Riley Shaia

Ingredients

• 2 large heads of cauliflower, sliced lengthwise into 2 steaks keeping the extra for other recipes
• 4 tbsp fresh lemon juice
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with a silpat or parchment paper.
2. Place cauliflower steaks on the baking sheet
3. Combine lemon juice and garlic
4. Baste the lemon mixture on the steaks and sprinkle with salt and pepper.
5. Bake for 20 minutes then flip and baste the other side.
6. Bake and additional 20 minutes or until browned.